Healthy, Fresh Meals

Revive & Thrive Project provides healthy, whole-food, fresh, locally-sourced meals to meet the nutritional needs of individuals living with chronic and acute illnesses such as cancer, congestive heart failure, organ transplant, and more. For a list of all eligible diagnoses, please see our referral form.

Learn more about what sets Revive & Thrive meal service apart.

“The healthy meals that Revive & Thrive Project delivers are critical for families often too exhausted and stressed to prepare nutritious meals. Patients are blessed by an energetic and cheerful team dedicated to providing physical and emotional sustenance.”
— Nora, Oncology Nurse & Patient Educator

What’s Included

Each meal recipient receives 7 healthy, beautiful, delicious and home-delivered meals per week. Meals are available for 12-24 weeks. 

Weekly meal delivery includes 3 vegetarian entrees, 2 entrees with poultry, 1 quart of soup, 1 hearty salad, and 1 refined sugar-free dessert each week. Meals can be refrigerated or frozen to enjoy throughout the week as needed.

Request Meal Service

Home Delivery

Meals are delivered on Wednesday evenings between 6:00pm-7:30pm by volunteer delivery drivers.

Meal delivery is available for those with addresses in the cities of Grand Rapids, Wyoming, Kentwood, Walker, and Comstock Park, Michigan. Meals are available for pick-up at a pre-arranged location for Kent County residents living outside of the above-listed delivery areas.

“When I found out I had cancer, I didn’t know what to do. Revive & Thrive Project helped me come out of my funk. It was a blessing to have food prepared for me. It helped me eat healthier and taught me to eat nutritious food. Now, I eat more vegetables and less red meat.”
— Robert, Meal Recipient

Meal Service Details

Meals are provided on a donation basis.

Service includes meals for caregivers and teen to adult family members living in the home. Children under 12 may receive meals on a case-by-case basis.

Revive & Thrive Project does not operate allergen free kitchens. We cannot serve anyone with a severe food allergy or Celiac disease. We can accommodate intolerances to gluten, dairy, nuts, seeds, soy, eggs, and animal proteins.

Questions? Contact our Client manager, Abbie Larink, at abbie@reviveandthriveproject.org or (616) 606-3314

This service is funded in part by the Kent County Senior Millage. Learn more at https://www.aaawm.org/kcsm.

Revive & Thrive Project is an equal opportunity provider.